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Fortuna Tapioca Starch (Bot Nang / Sago / Sagu) in 14oz (396g) pack. Tapioca Starch, sometimes called tapioca flour, is a refined white flour made from the cassava root. It is broadly used as a thickener for sauces, soups and stews. It can also be used in baking. Tapioca starch is very fine and starchy, and is often used as a substitute for arrowroot starch and cornstarch. Tapioca starch is gluten-free, and is often added to gluten-free baking as a thickener and binder to make up for the lack of gluten in those recipes. Product of Vietnam. Gluten Free √ 財神菱粉 This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | Fortuna |
Country of Origin: | Vietnam |
Consumed by: | Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Antarctica, Antigua, Argentina, Armenia, Aruba.................................................................................................................................................................................................... |
Category: | Baking, Flour |
Ethnicity: | American, Arabic, Asian, Austrian, Bangladeshi, Belgiums, Brasilian, Bulgarian, Canadian, Chinese, English................................... |
Region: | Africa, Asia, Caribbean, Central America, Europe, Middle Eastern, North America, Oceana, South America |
UPC: | 088183130035 |
Height: | 5.25 inch. |
Width: | 3.5 inch. |
Length: | 2 inch. |
Weight: | 14 oz. |
Average Customer review: | Be the first to review |