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Fortuna Whole Abalone Mushroom in Salt Water (Akuratake) in 15oz (425g) can. The Abalone mushroom is named for the aquatic shellfish, abalone, whose shape the mushroom resembles. Its skin is ivory white with small golden lines and perforations found throughout its surface. Its flesh is crisp, white, dense and spongy with an earthy, buttery flavor with notes of pepper and a velvety texture when cooked. Pair Abalone mushrooms with seafood, pork, garlic, ginger, soy, Asian vegetables and herbs. Traditional recipes include stir fries, curries, soups and teriyaki and these are good starting points if you have never tried or cooked the Abalone mushroom before. Modern recipes include companion ingredients such as clams, fennel, wild arugula, prosciutto and shallots. Product of China. Vegetarian Certified ◘ 財神鮑魚菇 Nutritional Value: Abalone mushrooms have a concentrated protein and carbohydrate content as well as a large proportion of dietary fiber. Abalone mushrooms have medicinal qualities including antioxidant properties, anti-inflammatory agents and tumor inhibiting qualities. Source: http:/www.specialtyproduce.com This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | Fortuna |
Country of Origin: | China |
Consumed by: | Brunei, Burma (Myanmar), Cambodia, China, Hawaii - USA, Hong Kong, Indonesia, Japan, Korea, Laos, Macau........ |
Category: | Canned & Jarred Foods, Mushroom, Preserved Vegetables |
Ethnicity: | Asian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese |
Region: | Asia |
UPC: | 088183013321 |
Height: | 4.5 inch. |
Width: | 3 inch. |
Length: | 3 inch. |
Weight: | 15 oz. |
Average Customer review: | Be the first to review |