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Fortuna Golden Mushroom in Salt Water in Water (Enolitake) 15oz (425g) can. Golden Mushroom is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan and Korea). These mushrooms are cultivars of Flammulina velutipes, also known by the name, golden needle mushroom. Wild forms differing in color, texture, and sliminess are called winter mushrooms, velvet foot or velvet stem, amongst other names. It is traditionally used for soups, but can also be used for salads, hot pot and other dishes. The mushroom has a crisp texture and can be refrigerated for approximately one week. Product of Taiwan. Vegetarian Certified ◘ 財神金針菇
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Brand: | Fortuna |
Country of Origin: | Taiwan |
Consumed by: | Brunei, Burma (Myanmar), Cambodia, China, Hawaii - USA, Hong Kong, Indonesia, Japan, Korea, Laos, Macau........ |
Category: | Canned & Jarred Foods, Mushroom, Preserved Vegetables, Vegetarian Dish |
Ethnicity: | Asian, Chinese, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese |
Region: | Asia |
UPC: | 088183013284 |
Height: | 4.5 inch. |
Width: | 3 inch. |
Length: | 3 inch. |
Weight: | 15 oz. |
Average Customer review: |
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