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Bell & Flower Brand Yentafo Sauce (Tuong Ngot) in 16oz (454g) jar. Product of Thailand. What is Yentafo? Yentafo is a famous Thai red broth composed mainly of fish balls, fried wontons, squids, a variety of vegetables and the red bean paste which is responsible for giving the broth its red color. This product has been discontinued. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. |
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Brand: | Bells & Flower |
Country of Origin: | Thailand |
Consumed by: | Burma (Myanmar), Cambodia, China, Laos, Taiwan, Thailand, Vietnam |
Category: | Instant Sauce, Sauce & Condiment, Sauces, Sauces & Seasonings |
Ethnicity: | Asian, Chinese, Taiwanese, Thai, Vietnamese |
Region: | Asia |
UPC: | 095916347233 |
Height: | 6 inch. |
Width: | 2.5 inch. |
Length: | 2.5 inch. |
Weight: | 16 oz. |
Average Customer review: | Be the first to review |