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Baijia Seasoning For Sichuan Dish (Double cooked Pork Meat) - 1.76oz

Seasoning For Sichuan Dish (Double cooked Pork Meat)  - 1.76oz

Seasoning For Sichuan Dish (Double cooked Pork Meat)  - 1.76oz
Seasoning For Sichuan Dish (Double cooked Pork Meat)  - 1.76oz gallery  Gallery
 
 
Seasoning For Sichuan Dish (Double cooked Pork Meat) - 1.76oz Quality: Rate 30025 Rate 30025 Rate 30025 Rate 30025 Rate 30025
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Baijia Double Cooked Pork Meat Seasoning in 1.76oz (50g) pack. Seasoning For Sichuan Dish. Double cooked pork or Twice cooked pork is a well-known Sichuan-style Chinese dish. The process of cooking twice cooked pork involves first boiling belly pork steak chunks with slices of ginger and salt, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in twice cooked pork are cabbage and peppers or leeks. Product of China.

Flat Rate - Shipping (?)

    Price Quantity  
Single unit   $0.79

4 units   $3.08
You Save $0.08

10 units   $7.50
You Save $0.40

20 units   $14.80
You Save $1.00

Bulk Buys® (?)

    Price + Shipping
60 units   $42.00 + $12.99 shipping
You save: $5.40
Estimated Ship Date: Wednesday, May 23, 2012

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Brand: Baijia
Country of Origin: Taiwan
Consumed by: China, Laos, Macau, Malaysia, Mongolia, Singapore, Taiwan, Vietnam
Category: Hot Pot Ingredients, Seasoning, Seasoning & Herb, Spices
Ethnicity: Asian, Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Region: Asia
UPC: 6926410330015
Height: 5 inch.
Width: 2 inch.
Length: 4 inch.
Weight: 1.76 oz.
Average Customer review: Rate 30025 Rate 30025 Rate 30025 Rate 30025 Rate 30025 Be the first to review

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