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Ajishima Rice Seasoning Seaweed (Nori Komi Furikake) - 1.7oz

Rice Seasoning Seaweed (Nori Komi Furikake) - 1.7oz

Rice Seasoning Seaweed (Nori Komi Furikake) - 1.7oz
 
Rice Seasoning Seaweed (Nori Komi Furikake) - 1.7oz
 
Rice Seasoning Seaweed (Nori Komi Furikake) - 1.7oz
Rice Seasoning Seaweed (Nori Komi Furikake) - 1.7oz gallery  Gallery
 
 
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Ajishima Nori Komi Furikake Rice Seasoning (Seaweed Flavor) in 1.7oz (50g) shaker jar. Ideal for making all kinds of sushi and rolls. Mixing with rice, noodles, salad and vegetables or making sandwiches and lunchboxes. Anything you like! Product of China.

What is Furikake?
Furikake is a dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, vegetables, etc., are often added to the mix.
This product has been discontinued.
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Brand: Ajishima
Country of Origin: China
Consumed by: Cambodia, China, Guam, Hawaii - USA, Hong Kong, Indonesia, Japan, Laos, Macau, Malaysia, Philippines......
Category: Rice Seasoning, Seasoned Toppings, Seasoning & Herb
Ethnicity: Asian, Chinese, European, Filipino, Indonesian, Japanese, Korean, Malaysian, Singaporean, Spanish, Taiwanese..
Region: Asia, Europe, Oceana
UPC: 011152276410
Height: 4 inch.
Width: 1.75 inch.
Length: 1.75 inch.
Weight: 1.7 oz.
Volumn: 1 1.
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