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Bau Ku Tea Spices - 1.7oz
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[0] Bah Kut Teh, translated as Pork Bone Tea, is a Chinese soup dish. Infused with herbs such as Dong Quai, Cinnamon, Star Anise, and loaded with pork ribs, dried Shitake mushrooms, tofu puffs, and heaps of garlic, this soup fills the kitchen with evocative scents. Product of China. 肉骨茶料包 What is Bah Kut Teh? Bak Kut Teh first originated in Malaysia as a supplement for the poor diet of port workers. It is known in Malaysian Cuisine as a heaty dish due to the herbs used. Cooking Method. Simply put the contents of the packet in a stock pot along with a whole garlic, ribs, tofu, and mushrooms. Bring it to a boil and simmer for at least 2 hours. Add soy sauce and oyster sauce to taste. Chop up some raw garlic and mix with soy sauce to use as a garnish to Bak Kut Teh. Serve with a bowl of Jasmine Rice. Flat Rate - Shipping (?)
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| Brand: | Airplane |
| Country of Origin: | China |
| Consumed by: | China, Macau, Malaysia, Singapore, Taiwan, Vietnam |
| Category: | Sauces & Seasonings, Seasoning & Herb, Spices |
| Ethnicity: | Asian, Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese |
| Region: | Asia |
| UPC: | 4719868548239 |
| Height: | 6 inch. |
| Width: | 1.75 inch. |
| Length: | 4 inch. |
| Weight: | 1.7 oz. |
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