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Thai curry spices food spices

There are many types of Thai curry based on the ingredients used or the curry paste. The curries differ according to whether they are made from coconut milk or water. Efooddepot has different Thai curry pastes that you can use: Red Curry, Yellow Curry, Green Curry, and Panang Curry from Pantai. Thailand’s cuisine is intensely hot but does not last for long. We have essential Thai spices such as the cinnamon stick and preserved and salted radish. Thai curry is cooked for shorter time and is very different from Indian curry. Thaidishes use more of fresh herbs, garlic and less dry spices.

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